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Food Matters: March 2013 Archives

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Food Matters:

Courtenay Tin Town

Mixing up the recipe. Comox Valley Artisan food producers join together to share kitchen space and some of the labour as well. Food Matters columnist Don Genova tells us more.

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Food Matters:

Spring lamb

Our Food Matters columnist, Don Genova, discusses delicious lamb recipes.

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Food Matters:

Duncan chef Dan Hudson

Sharpening their knives. We meet the Duncan chef competing for the title of Top Chef Canada.

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