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Food Matters: October 2012 Archives

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Food Matters:

Cooking with the October harvest

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Food Matters columnist Don Genova has tips and recipes for cheaper ingredients which are locally produced, including your Halloween pumpkins!

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Food Matters:

The Gold Medal Plates competition

Making an award-winning menu. Tofino chef Nicholas Nutting tosses his toque into the ring for another shot at winning the Gold Medal Plates competition. Food columnist Don Genova tells us more.

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Food Matters:

Having your beef locally

Food Matters columnist Don Genova will be by with some tips to help you find alternatives to beef packed in high-volume plants like XL in Alberta.

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