Thursday May 3, 2012
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Coffee
Roasting, sniffing and slurping. Those are the necessary steps to determining how much a local coffee company should pay for some very rare beans. Don Genova tells us more.
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Categories: Food Matters
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CBC
| Network | Times |
|---|---|
| CBC Radio One 90.5 FM Victoria | Weekdays 3:00 - 6:00 p.m. |
| Listen live | CBC Radio One 90.5 FM Victoria |
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