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Coastal cooking

Cheffing it up on the high seas. BC books reviewer Nikki Tate tells us about a new cookbook which would be perfect for the sailor in your life.

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Sea Salt: Recipes from the West Coast Galley by Alison Malone Eathorne, Hilary Malone and Lorna Malone

The Book of Kale: The Easy-to-Grow Superfood by Sharon Hanna

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