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Ricardo magazine launches in English

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Well, it's been a long-time coming: the only food magazine in English, made in Canada. It's from the cooking empire of Quebec chef Ricardo Larrivée

Ricardo, as he's known to the public, has cookbooks, television shows in English and French, a line of cooking tools and his own winery. Ricardo also launched a French-language magazine 13 years ago that became very popular. 

The English version of the Ricardo magazine just launched this week across the country. Every issue promises 50 recipes (almost like a mini-cookbook) and they say it will not be a translation of the French magazine.

Ricardo Larrivée spoke with host Sonali Karnick on All In A Weekend. 

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