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Derek's Kitchen: potato salad and Portugese chicken

potato_salad.jpgWe've got two long, holiday weekends in a row, and many of us will be getting together with friends and family for barbecues or potlucks.

To help us prepare the table for the FĂȘte Nationale and Canada Day, Derek Bocking joins us once again with recipes - and food - in hand.

Derek is the sous-chef at the Montreal restaurant, Chez Ma Grosse Truie Cherie. His own website (where you can find today's recipes) is called Derek's Kitchen.


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