Ted Reader: "Gastro Grilling"
Last year around this time, chef Ted Reader talked with us about his cookbook on mixing beer and barbecue called Beerlicious. This year, he's grilling up something a little more elaborate.
His new cookbook is called Gastro Grilling: Fired-up Recipes to Grill Great Everyday Meals. Just to whet your appetite, that means dishes like grilled beef tenderloin with fire roasted red pepper and goat cheese, rum-injected rotisserie pineapples, and chocolate peanut butter coffee cake.
Ted spoke with Sonali Karnick about how to bring the barbeque to another level.
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