The "Almost Famous" dish for a Quebecer
Jean-Christophe Comptois is cooking a dish this weekend that could make him famous.
Well, Almost famous.
He's a student at the École hôtelière de la capitale in Quebec City. Jean-Christophe is in the final round of a very important competition for up-and-coming chefs in North America.
Jean-Christophe took the top prize in the Canadian regional finals of the "San Pellegrino Almost Famous" chef contest. He competes for the top prize at the Culinary Institute of America in Napa Valley this weekend but spoke with Sonali Karnick before he left for California.
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