Chef Francis Mallman: grilling Argentina-style
Montréal en Lumière is putting the spotlight on Argentinian cuisine over the next week.
And that means we have the pleasure of welcoming into studio one of Latin America's most famous chefs, Francis Mallmann - who is also the honourary president of the festival.
But - ironically - he first established his reputation as a master of French haute-cuisine.
Due to a misunderstanding with the festival's management, Francis Mallmann left Montreal early but he spoke with Sonali Karnick before the incident about his passion for grilling.