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Caroline Dumas serves up SoupeSoup

SoupeSoup.jpgCaroline Dumas started her five SoupeSoup restaurants in Montreal -- and later the soup-counter -- with the idea that she would re-create warming food that would be like her own mother's. The menu would be simple and based on fresh ingredients.

The idea caught on with customers - but also with home cooks.

Her first two cookbooks have done very well in Quebec and now the first one is out in English.

The SoupeSoup cookbook is subtitled: 65 soups, 40 salads, 40 sandwiches and desserts.

Its author Caroline Dumas joins Ainslie MacLellan in-studio.

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