Caroline Dumas serves up SoupeSoup
Caroline Dumas started her five SoupeSoup restaurants in Montreal -- and later the soup-counter -- with the idea that she would re-create warming food that would be like her own mother's. The menu would be simple and based on fresh ingredients.
The idea caught on with customers - but also with home cooks.
Her first two cookbooks have done very well in Quebec and now the first one is out in English.
The SoupeSoup cookbook is subtitled: 65 soups, 40 salads, 40 sandwiches and desserts.
Its author Caroline Dumas joins Ainslie MacLellan in-studio.