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Nick Malgieri's Bread

Bread.jpgAward-winning pastry chef Nick Malgieri returns to the All in a Weekend studio this morning.

His latest book Bread includes a range of recipes, for everything from sourdough loaves, to pita bread to spinach and roquefort bread pudding.

Nick is the former executive pastry chef at the New York City's "destination" restaurant Windows on the World. He's the author of several books including Modern Baker, Perfect Cakes and Chocolate.
He now directs the baking program at the Insitute of Culinary Education in New York  - when he isn't writing cookbooks.

 Nick will be at the Westmount bookstore Appetite for Books later today.

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