Derek Bocking's harvest menu
We might not all be thrilled about the change in temperature. But along with cold weather, comes cold-weather food. And THAT is something to get excited about.
Our resident chef Derek Bocking is back to give us a couple of recipes to make this seasonal transition a little easier.
Derek's the sous-chef at the Montreal restaurant Ma Grosse Truie Cherie. And he writes a food blog called Derek's Kitchen.