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Chuck Hughes goes to Mexico

Chuck Hughes in Mexico.jpgThere was no way Chuck Hughes was going to do Mexico on his usual "day off."  So he took a week.

Chuck's Week Off premieres on the Food Network Canada on Tuesday, August 28th. The series is about the Montreal's chef's wild and tasty adventures in Mexico, from Barbacoa in Humantla to Chocolate Clams and Salsa in Loreto.

And when Chuck isn't on a day or week off, he's the chef and co-owner of the restaurants Garde Manger and Le Bremner.

He came into studio to tell Sonali Karnick about his Mexican adventures.

(Photo, above, Chuck Hughes cooking in Mexico; courtesy of Chuck's Week Off)

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