Food: August 2012 Archives

• September 2014
  • Sun., 21 – Ricardo magazine launches in English
     
  • Sat., 20 – Brome Lake Duck Festival in Knowlton
     
  • Sun., 7 – Will It Waffle?: waffles all day long
     
• August 2014
  • Sat., 30 – Fresh from your FALL garden!
     
  • Sat., 23 – Black garlic: now made in Quebec
     
  • Sun., 17 – Pop-up restaurants for Restaurant Day
     
  • Sat., 16 – Italian Week: the Zeppole challenge
     
  • Sat., 16 – Restaurants for a day
     
• July 2014
  • Sat., 26 – Grilling like a Champion
     
  • Sun., 20 – Paletas of Summer
     
  • Sun., 20 – TOURISM QUEBEC: SUNDAY JULY 20 2014
     
  • Sat., 12 – Startup Fest
     
• June 2014
  • Sat., 21 – Ben's Delicatessen re-opens...at McCord Museum
     
  • Sat., 21 – South Indian brunch with Sonali Karnick
     
  • Sat., 14 – Beerology
     
• May 2014
  • Sat., 31 – Incredible Edibles NDG
     
  • Sat., 17 – The perfect rosé for the right meal
     
  • Sat., 17 – Chef to U.S. political elite comes to Montreal
     
  • Sun., 11 – The Book of Kale and Friends
     
• April 2014
  • Sun., 27 – Empty Bowls: soup bowl event fights hunger
     
  • Sun., 20 – Greek treats for Easter
     
  • Sun., 13 – Derek Bocking: a different take on Easter dishes
     
  • Sun., 6 – Sharon Basaraba: the power of protein
     
  • Sat., 5 – Appetite for cooking with Jeanette Kelly
     
• March 2014
  • Sun., 30 – Grandpères at La P'Tite Cabane d'la côte
     
  • Sat., 29 – Spring plates from chef Derek Bocking
     
  • Sun., 16 – Sugaring off at Sucrerie de la montagne
     
  • Sat., 15 – Early St Pat's at Bramble House
     
• February 2014
  • Sat., 22 – Seb: Laurentians' finest at Montréal en lumière
     
• January 2014
  • Sat., 18 – Online cooking classes, made in Quebec
     
• December 2013
  • Sat., 21 – Gingerbread house building
     
  • Sun., 15 – From Nonna, With Love
     
  • Sun., 8 – 100 Years of Canadian Railway Recipes
     
  • Sat., 7 – Derek Bocking: rich comfort food for winter
     
  • Sun., 1 – Love Your Local Business winner: Kitchen Jukebox
     
• November 2013
  • Sat., 30 – Ed Behr: 50 Foods, the essentials of good taste
     
  • Sat., 16 – MTL Soup
     
  • Sun., 10 – Billy Bob's Pop-up Bakery
     
  • Sat., 2 – David Tanis: "One Good Dish"
     
• October 2013
  • Sun., 20 – Famille Futée: the smart family cookbook
     
  • Sun., 13 – In the Kitchen with Stefano Faita, the cookbook
     
  • Sat., 12 – Picking pumpkins at Quinn Farm
     
  • Sat., 12 – The Complete Chocolate Book by Canadian Living
     
  • Sun., 6 – Christine Tizzard: Best Recipes Ever for Thanksgiving
     
• September 2013
  • Sun., 22 – Longevity: the benefits of eating fish
     
  • Sun., 22 – Montreal winemaker Nathalie Bonhomme in Spain
     
  • Sat., 21 – Michael Smith: Back to Basics cookbook
     
  • Sat., 14 – Shelley Boettcher: wine apps
     
  • Sun., 8 – Healthy school lunches with flare
     
• August 2013
  • Sat., 24 – Ste-Anne-de-Bellevue garlic festival
     
  • Sat., 17 – Opera + pasta = Davide Bazzali
     
  • Sat., 10 – Derek Bocking's grilled summer salads
     
• June 2013
  • Sat., 29 – Mirella Amato: selecting beer for barbecues
     
  • Sat., 22 – Derek's Kitchen: potato salad and Portugese chicken
     
  • Sun., 16 – "Chuck's Day Off" cookbook
     
  • Sat., 1 – Cooking with pictures
     
• May 2013
  • Sat., 25 – Lentils + rice
     
  • Sat., 18 – Ted Reader: "Gastro Grilling"
     
  • Sun., 12 – Lufa Farms: rooftop greenhouse
     
  • Sat., 11 – Japanese Bazaar in Montreal
     
  • Sat., 11 – Fair trade and fresh produce at Ste-Anne's market
     
  • Sat., 4 – Meghan Telpner's "Undiet" approach to health
     
• April 2013
  • Sun., 28 – Cook for a day at Sutton's Le Cafetier
     
  • Sun., 28 – Tourism Quebec: Sunday Update
     
  • Sat., 27 – Derek Bocking: Quebec crab and asparagus
     
  • Sun., 21 – Medieval recipes discovered in a medical manuscript
     
  • Sat., 20 – Fête du croissant
     
  • Sat., 20 – Québec Exquis: Quebec City restaurants at a lower price
     
  • Sun., 14 – Vegan Secret Supper
     
  • Sat., 13 – Christine Tizzard: Spring into the kitchen
     
  • Sat., 6 – The Coobook Club tackles quinoa
     
• March 2013
  • Sat., 30 – Making your own Easter treats
     
  • Sat., 23 – The specialty middle-man for farmers
     
  • Sun., 17 – Creamy, dark Guinness beer for St Patrick's Day
     
  • Sat., 16 – Soup Sisters in Montreal
     
  • Sat., 9 – The "Almost Famous" dish for a Quebecer
     
  • Sat., 9 – Cookbook Club: Everyday Kitchen for Kids
     
  • Sat., 2 – Christine Tizzard: cooking with Kids
     
• February 2013
  • Sun., 24 – Chef Francis Mallman: grilling Argentina-style
     
  • Sat., 23 – Chef Carl Murray: taste of Saguenay-Lac St Jean
     
  • Sun., 17 – Whisky Fête fundraiser for McGill Scottish Chair
     
  • Sat., 16 – Cookbook Club: Elizabeth & David try SoupeSoup
     
  • Sat., 9 – The Smitten Kitchen, a new cookbook - and a website
     
  • Sun., 3 – Ice cider tasting with sommelier Véronique Rivest
     
  • Sat., 2 – A healthy Chinese New Year
     
• January 2013
  • Sat., 26 – Caroline Dumas serves up SoupeSoup
     
  • Sat., 19 – Small Plates & Sweet Treats -- gluten-free tapas!
     
  • Sun., 13 – Tourism Quebec: Sunday
     
  • Sat., 12 – Cookbook Club: three new titles!
     
  • Sat., 5 – Healthy meal planning for a new year
     
• December 2012
  • Sat., 29 – New Year's Eve hors d'oeuvres with Derek Bocking
     
  • Sat., 22 – Stefano Faita: cooking at ho-ho-home for the holidays
     
  • Sun., 16 – Wild foods from Gourmet Sauvage in Laurentians
     
  • Sun., 9 – Chanukah home cooking
     
  • Sat., 8 – Nourishing Friends: healthy eating
     
  • Sun., 2 – Phaneuf Guide: best bubbly for the holidays
     
  • Sat., 1 – Cookbook Club: Barry & Tracy test Fast Flavours
     
• November 2012
  • Sat., 24 – Tibetan Cultural Fair
     
  • Sat., 17 – Nick Malgieri's Bread
     
  • Sun., 11 – Diwali sweets: how to make "laddu"
     
  • Sat., 10 – Cookbook Club: Kevin and Jenny make brunch
     
  • Sat., 10 – Betty Rosbottom's Sunday Brunch
     
  • Sat., 3 – Taste Montreal at a more affordable price
     
• October 2012
  • Sat., 27 – Toque et Tablier: not your grandmother's fruitcake
     
  • Sat., 13 – The Cookbook Club launch
     
  • Sat., 13 – Burma: Rivers of Flavor
     
  • Sat., 13 – Modern Flavours of Arabia
     
• September 2012
  • Sat., 29 – The Peppermaster: taking the fear out of chillies
     
  • Sun., 23 – Derek Bocking's harvest menu
     
  • Sat., 22 – Celebrity cook Stefano Faita: preserving autumn
     
  • Sat., 15 – Apple picking and baking at Quinn Farm
     
  • Sat., 8 – The Mile End Cookbook
     
  • Sat., 1 – Eastern Townships food traditions
     
• August 2012
  • Sat., 25 – Chuck Hughes goes to Mexico
     
  • Sat., 18 – Cooking with garlic at Sainte-Anne-de-Bellevue festival
     
  • Sat., 11 – Derek's Kitchen: hot summer, cool dishes
     
  • Sat., 4 – Cooking with lavender
     
  • Sat., 4 – Falafel! Give Peas a Chance
     
• July 2012
  • Sat., 28 – Cross-Canada train trip for Montreal food bloggers
     
  • Sat., 14 – Bavarian pretzels and black breads in Thetford bakery
     
  • Sat., 7 – BBQ Pork with Bartek Komorowski
     
• June 2012
  • Sat., 30 – "Market Chronicles" beats superstar cookbooks
     
  • Sat., 23 – Rhubarb season with chef Derek Bocking
     
  • Sat., 16 – Fun with iced coffee
     
  • Sat., 9 – Appetite for books: CBC Books cookbook contest
     
  • Sat., 2 – Chuck Hughes dedicates cookbook to his staff
     
• May 2012
  • Sun., 27 – Tobago's "dancing chef" at A Taste of the Caribbean
     
  • Sat., 26 – BBQ and beer : Ted Reader's match made in heaven
     
  • Sun., 20 – "Moutarde Chou," visiting Quebec's casse-croûtes
     
  • Sat., 19 – Scones at the Gryphon d'Or tea room in NDG
     
  • Sat., 12 – Printemps Rosé, rosé wine festival in the Townships
     
  • Sat., 12 – Breakfast in Bed for Mother's Day
     
  • Sat., 5 – Right to Food
     
  • Sat., 5 – Anna Olson takes us Back to Baking
     
• April 2012
  • Sat., 21 – Mmmm....La Tartine Gourmande
     
  • Sat., 14 – The Vegetarian Kitchen Table
     
  • Sun., 8 – Stefano Faita makes an Italian Easter classic
     
  • Sun., 8 – Chocolate's matchmaker
     
  • Fri., 6 – Best Recipes Ever for Easter
     
• March 2012
  • Sat., 31 – Stefano Faita's Easter Kitchen
     
  • Sun., 25 – Jehane Benoit: her life and her kitchen in Sutton
     
  • Sat., 24 – L'Épicerie Food Column: weight loss and cookie trends
     
  • Sat., 17 – "Top Chef" judge Gail Simmons
     
  • Sun., 11 – Frosty food fair at Montreal's Snow Village
     
  • Sat., 10 – L'Épicerie food column: nutrition apps and tiramisu
     
  • Sun., 4 – Cupcake Training Camp
     
  • Sat., 3 – La Cabane, sugar shack chic
     
• February 2012
  • Sat., 25 – L'Epicerie: pancake mixes and citrus fruit
     
  • Thu., 9 – L'Épicerie Food Column: The non-chocolate Valentine's Day
     
  • Sat., 4 – A healthier Super Bowl menu
     
• January 2012
  • Sat., 28 – The Art of Eating Cookbook: Ed Behr and James Macguire
     
  • Sat., 21 – Robbie Burns Day - beyond haggis
     
  • Sat., 14 – Food Magazine: whoopie pies and gluten-free