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The Vegetarian Kitchen Table

vegetariancover.jpgVegetables take centre stage in the newest cookbook from chefs Igor Brotto and Olivier Guiriec.  The Vegetarian Kitchen Table Cookbook is a collection of meat-free recipes meant for everyone, whether they're vegetarian or not.

The cookbook features recipes from around world, including: chestnut pasta with pesto, green curry vegetables and jasmine rice and eggplant korma.

Chefs Brotto and Guiriec are both instructors at the Institut d'hotellerie et de tourisme du Qu├ębec. As Chef Brotto told Sonali Karnick, he isn't even vegetarian but felt compelled to write this book.
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