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The Art of Eating Cookbook: Ed Behr and James Macguire

The Art of Eating magazine has been called a cult favourite for serious foodies.

Since launching as a humble newsletter in 1986, The Art of Eating has preached the merits of simple, fine food and quality ingredients. And 25 years later, the best of the magazine has been condensed into The Art of Eating Cookbook.


Ed Behr is the founding editor of The Art of Eating magazine and the author of the cookbook.

James Macguire is the former chef and owner of Passe-Partout in Montreal.


They spoke with Sonali about the book and their efforts in the food industry.

 

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