Food Magazine: whoopie pies and gluten-free
That's why we're pairing up with Radio-Canada's TV show L'épicerie. They cover everything: the industry, the trends, and the foods we love. One of L'épicerie's team, Caroline Paulhus, writes for both the TV show and their food magazine AND their books. She'll be joining us every couple of weeks. This week, we discuss gluten-free foods for our main course and whoopie pies for dessert.
(Here's Caroline's favourite recipe for whoopie pies: Whoopie pie recipe.doc .)