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Food Magazine: whoopie pies and gluten-free

whoopie pies.jpgFor many of us, weekends are all about food. We have more time to cook it, to go to the market or supermarket, and to entertain. Of course, we love talking about food on All in a Weekend!

That's why we're pairing up with Radio-Canada's TV show L'√©picerie. They cover everything:  the industry, the trends, and the foods we love. One of L'√©picerie's team, Caroline Paulhus, writes for both the TV show and their food magazine AND their books. She'll be joining us every couple of weeks. This week, we discuss gluten-free foods for our main course and whoopie pies for dessert.

(Here's Caroline's favourite recipe for whoopie pies: Whoopie pie recipe.doc .)

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