Cookbook Club: April 2013 Archives
Saturday April 6, 2013
This week our Cookbook Club got familiar with an ancient grain. Linda Santo and Karen Delage tested out "The Vegetarian's Complete Quinoa Cookbook" from the Ontario Home Economics Association, edited by Marilyn Smith.
If you've never had quinoa before, it's origins are in South America and it's one of the trendiest foods right now because of its high protein, low-fat and gluten-free content. From brownies to quiche to salads, our All is a Weekend cookbook club members got to know the many uses for quinoa over the last few weeks.
Linda is retired and lives in Sutton where she and her husband tested out the recipes. Karen just opened a new café in Montreal and tried out some of the recipes there on her customers.
They spoke with Sonali Karnick about how their recipes turned out and whether they think this cookbook is a good buy.
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Categories: Cookbook Club, Food, Health
- April 2013
- Sat., 6 – The Coobook Club tackles quinoa
- March 2013
- Sat., 9 – Cookbook Club: Everyday Kitchen for Kids
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- Sat., 8 – The Mile End Cookbook