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Cookbook Club: Elizabeth & David try SoupeSoup

SoupeSoup.jpgIt's time again for our monthly Cookbook Club.  We've sent out a copy of a cookbook to two reviewers from the All in a Weekend audience who like to cook - and now they're joining us on-air to tell us what they thought of it.

This time around, the cookbook is SoupeSoup by Montreal restaurateur Caroline Dumas.

Elizabeth Woodliffe is an IT consultant in Quebec City. She calls herself an intermediate-level home cook who tries to make most things from scratch and keep them heart-smart. She's in our Quebec City studio.

David Workowich is a Montreal caterer and former restaurant owner and he has cooked in kitchens from Hong Kong to Ungava Bay. He joins Sonali Karnick in Montreal.

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