Small Plates & Sweet Treats -- gluten-free tapas!
But the challenge can seem daunting. What about bread? Pasta? Cake?
Well, my next guest says eating gluten-free doesn't mean depriving yourself of tasty food.
Aran Goyoaga is a pastry chef and food writer, who also runs the blog Cannelle et Vanille.
She and her kids have a gluten intolerance.
So she compiled 120 gluten-free recipes illustrated with stunning photos in her cookbook, Small Plates and Sweet Treats: My Family's Journey to Gluten-Free Cooking.