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Talk soup

688695_hot_soup.jpgThere's nothing like a big bowl of soup on a cold day. It doesn't always have to come from a can and it doesn't always have to be complicated.

Jonathan Cheung, owner of Appetite for Books in Westmount and a chef himself spoke with Sonali Karnick. He covered the basics for a good stock and some good suggestions for the Quebec staple, pea soup.

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