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l'Echoppe des fromages and the art of the platter

Max Dubois, l'echoppe.jpgWith the holiday season in full swing, we're often feeding groups of people. One of the most essential parts of a Quebec dinner party is the cheese platter. There's so much that you can try - so many artisanal cheeses made in Quebec. But where to start?

Sonali Karnick dropped by l'Échoppe des fromages in Saint-Lambert, a 22-year old establishment on Montreal's south shore. Max Dubois is the owner, and he's one of the most  knowledgeable cheese lovers in the province. His shop is the proof.

Take a look around l'Échoppe with Sonali Karnick.

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