Chefs David MacMillan and Frederic Morin have worked in some of the best restaurants in Montreal but they weren't happy. They set out to open a restaurant that reflected what they really wanted out of the dining experience. And it's working. Joe Beef, in Montreal's Little Burgundy, rarely has a free table. But they also have staff that rarely work a full week. That's part of their plan.
AIAW host Sonali Karnick met with David MacMillan and Frédéric Morin to talk about the new book and how they run Joe Beef.