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Joe Beef

Joe-Beef-Book-Cover-Jennifer_May.jpgYou won't find instructions on how to set the table perfectly for your next dinner party in the book The Art of Living according to Joe Beef. It's about kitchen philosophy as much as recipes.

Chefs David MacMillan and Frederic Morin have worked in some of the best restaurants in Montreal but they weren't happy. They set out to open a restaurant that reflected what they really wanted out of the dining experience. And it's working. Joe Beef, in Montreal's Little Burgundy, rarely has a free table. But they also have staff that rarely work a full week. That's part of their plan.

AIAW host Sonali Karnick met with David MacMillan and Frédéric Morin to talk about the new book and how they run Joe Beef.

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