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(Encore) Preservation Society

preserves.jpgBack in August we spoke with Camilla Wynne - who, you may recall, is a pastry chef - and a pickler and preserver. She owns a small specialty company in Montreal called the Preservation Society.

And at the time, she was offering a workshop at the D├ępanneur le Pick-up in Montreal. She ended up doing two - and they were so popular that now a third is being offered on pickling and preserving - this Monday night, October 10th. Fresh ingredients, wonderful names, bright colours and creative combinations are obviously a hit in this harvest season. As is good advice on how to preserve safely!

If you'd like to reserve your spot : natasha.pickowicz@gmail.com

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