For this holiday weekend, we thought we'd help you prepare a meal for friends and family. Not a turkey and stuffing. But a harvest brunch - a mid-day meal full of the bounty of the season.
And for that, we've called again on Derek Bocking, sous-chef at the French bistro Beaver Hall in Montreal. Derek Bocking writes about food on a regular basis on his blog Derek's Kitchen. This week, the subject is pumpkin - roasted pumpkin to be exact.