It seems that food is taking up more of the media landscape every day. We have multi-million dollar celebrity chefs, TV shows about everything from cupcakes to street food, glossy food-porn magazines, and more burger blogs than you could count. But what are we learning from all of this. That's the topic of a public conversation this Tuesday at the University of the Streets Café at Concordia University.
Derek Bocking is one of the speakers at the event. As well as being the sous-chef at Beaver Hall restaurant in Montreal, he's had first-hand experience with food in the media... He was a contestant on the first season of Top Chef Canada, and he joins Geeta to chat about food's place in our imagination.
You can also check out his yummy food blog.