Canning at the Preservation Society

Camilla Wynne runs a small pickling and preserving company in Montreal called the Preservation Society.

The beautiful amber, green, red and orange jars she prepares have tempting names like...apricot jam with honey and chamomille, lemon vanilla jelly, pink grapefruit marmalade, pickled watermelon rind and her crowd-pleaser dilly pickled carrots.

This week, Camilla gave a workshop  at the dépanneur le Pick-up. She spoke with guest host Geeta Nadkarni on All in a Weekend about making preserves safely - and with flair. 

Resources recommended by Camilla:

Anarchy in Jars ; Food in Jars ; National Center for Home Food Preservation ; Preserve