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Cooking fiddleheads with chef Marc Cohen

Fiddleheads.jpgIf you've taken a stroll through a farmers' market in the past couple of weeks, you've probably seen crates overflowing with one sure sign of spring - fiddleheads!

But how do you cook these things?

Marc Cohen is ready to help.

He's the chef at Lawrence restaurant in Montreal's Mile-End neighbourhood, and seasonal ingredients are his passion.

These days, fiddleheads are taking pride of place on Marc's menu.

Geeta Nadkarni spoke with Marc Cohen as he prepared Sunday brunch at his restaurant.

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