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Food Foragers

jardins sauvage.jpgVenison carpaccio... crinkleroot aioli... and pickled daisy buds.

Those are the starters on the new spring menu at Les Jardins Sauvages in Lanaudière. They sound exotic, but they aren't.

They're from Quebec and they're what's fresh and available right now. Seasonal, foraged or locally produced foods are what this restauraunt and its chef are all about.

Nancy Hinton is the chef and co-owner of Les Jardins Sauvages in St-Roch-de-l'Achigan.

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