host picture

D is for Dinner: March 2014 Archives

D is for Dinner - Locro

locro.jpgToday's D is for Dinner recipe is a meat-lover's dream come true. Sausage, porkbelly, pancetta,'s all in Victor Mazzola's Locro. Mazzola will be serving bowls of his traditional Argentinian stew this Saturday at ¬°Fiesta Latina! over at the Library and Archives of Canada.  Read up on ¬°Fiesta Latina! and Mazzola's Locro recipe here.   


Download Flash Player to view this content.

D is for Dinner: Celebrating Persian New Year

herbed-rice-and-fish1.jpgNowruz aka Persian New Year arrives at the exact same time as spring: 12:57 (and 7 seconds) tomorrow.


In celebration, for D is for Dinner this week we invited Ensieh Namazikhah of Shaliz Catering to share a Persian feast of herbed rice and fish -- recipe available here. That's also where you'll find information on some of the Nowruz events happening this month.


Download Flash Player to view this content.

D is for Dinner: Scotch eggs from foodiePrints

scotch eggs.jpgDon Chow is a well-known Ottawa foodie; his blog foodiePrints reviews restaurants and offers recipes and commentary on the local food scene. Tonight, he'll be appearing on the CBC TV show Recipes to Riches, and as a preview he joined us in studio. You can listen below, and find his recipe for Scotch eggs here.







Download Flash Player to view this content.