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D is for Dinner: March 2014 Archives

D is for Dinner - Locro

locro.jpgToday's D is for Dinner recipe is a meat-lover's dream come true. Sausage, porkbelly, pancetta,'s all in Victor Mazzola's Locro. Mazzola will be serving bowls of his traditional Argentinian stew this Saturday at ¡Fiesta Latina! over at the Library and Archives of Canada.  Read up on ¡Fiesta Latina! and Mazzola's Locro recipe here.   


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D is for Dinner: Celebrating Persian New Year

herbed-rice-and-fish1.jpgNowruz aka Persian New Year arrives at the exact same time as spring: 12:57 (and 7 seconds) tomorrow.


In celebration, for D is for Dinner this week we invited Ensieh Namazikhah of Shaliz Catering to share a Persian feast of herbed rice and fish -- recipe available here. That's also where you'll find information on some of the Nowruz events happening this month.


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D is for Dinner: Scotch eggs from foodiePrints

scotch eggs.jpgDon Chow is a well-known Ottawa foodie; his blog foodiePrints reviews restaurants and offers recipes and commentary on the local food scene. Tonight, he'll be appearing on the CBC TV show Recipes to Riches, and as a preview he joined us in studio. You can listen below, and find his recipe for Scotch eggs here.







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