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D is for Dinner: October 2013 Archives

D is for Dinner: a trifle from an Easy Bake oven

lbb_cov.jpgToday on D is for Dinner, we're celebrating the 50th anniversary of the Easy Bake Oven with lightbulb-baking enthusiast Todd Coopee, who's just published a book on the subject. Click here for his trifle recipe. And you can also join in on the fun this coming Monday, November 4th -- at Art Is In Bakery at 5:30pm, Todd will be celebrating his book launch with a contest. More details here.

 

  

 

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D is for Dinner: healthy, delicious food at a cafeteria (what a concept!)

This week on D is for Dinner, we talk to chef Matthew Brearley, who has taken on the big role of making St Paul University's cafeteria both delicious and healthy -- and made with local ingredients, too. He shared his recipe for pork pie, one of the components of the caf's "ploughman's lunch."

 

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D is for Dinner: Soup Sisters' Moroccan red lentil soup

Soup Sisters is a national charity that's opening a new chapter in Ottawa this month. And so for an introduction, we invited two soup sisters in to share their recipe for Moroccan red lentil soup. You can hear their chat with Alan below, and click here for the recipe.

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