D is for Dinner - Horse Tartare
Normally on D is for Dinner, we give you a recipe. Today, we're serving up controversy. The scandal over horse meat in packaged foods in Europe has consumers there in an uproar. But in some quarters, horse meat is a delicacy. Alan spoke with Danny Mongeon, former executive chef at the Gatineau restauran Brut. He put horse tartare on the menu during his time there.
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