host picture

D is for Dinner - Horse Tartare

Normally on D is for Dinner, we give you a recipe. Today, we're serving up controversy. The scandal over horse meat in packaged foods in Europe has consumers there in an uproar. But in some quarters, horse meat is a delicacy. Alan spoke with Danny Mongeon, former executive chef at the Gatineau restauran Brut. He put horse tartare on the menu during his time there.
Download Flash Player to view this content.
Comments are closed.