D is for Dinner - Sustainable Fish
Executive Chef Walid El-Tawel from Restaurant e18hteen has one piece of advice when it comes to serving fish at your dinner table. Make it sustainable.
Alan dropped by Chef Walid's kitchen to get a primer on finding and using sustainable fish.
On Thursday, February 21, Alan will emcee the Wild & Scenic Film Festival, at the Library and Archives of Canada. It's a fundraiser for several Ottawa Riverkeeper initiatives including the Riverwatch Program. Chef Walid has donated an Ocean Wise five-course meal at Restaurant e18hteen as one of the raffle prizes.
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