host picture

D is for Dinner: cake shakes!

cakeshake2.jpgIt sounds like a pastry chef's worst nightmare: whirling blades, turning perfect little layer cakes into soup before your eyes. But that's what's happening daily at Holland's Cake And Shake, the new venture from the former pastry chef at Atelier.


Michael Holland is serving up cakes, shakes...and for six dollars, a crazy sounding hybrid known as the "Cake Shake." He made one in our studio, and you can listen below for the results, or try it yourself by checking out this recipe.



Download Flash Player to view this content.

To encourage thoughtful and respectful conversations, first and last names will appear with each submission to CBC/Radio-Canada's online communities (except in children and youth-oriented communities). Pseudonyms will no longer be permitted.

By submitting a comment, you accept that CBC has the right to reproduce and publish that comment in whole or in part, in any manner CBC chooses. Please note that CBC does not endorse the opinions expressed in comments. Comments on this story are moderated according to our Submission Guidelines. Comments are welcome while open. We reserve the right to close comments at any time.

Submission Policy

Note: The CBC does not necessarily endorse any of the views posted. By submitting your comments, you acknowledge that CBC has the right to reproduce, broadcast and publicize those comments or any part thereof in any manner whatsoever. Please note that comments are moderated and published according to our submission guidelines.