D is for Dinner: cake shakes!
It sounds like a pastry chef's worst nightmare: whirling blades, turning perfect little layer cakes into soup before your eyes. But that's what's happening daily at Holland's Cake And Shake, the new venture from the former pastry chef at Atelier.
Michael Holland is serving up cakes, shakes...and for six dollars, a crazy sounding hybrid known as the "Cake Shake." He made one in our studio, and you can listen below for the results, or try it yourself by checking out this recipe.