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D is for Dinner: seasonal mackerel from Segue

segue.jpgSegue, a new "restaurant in transition" in the Glebe, visited us for D is for Dinner this week. The rather delicious-looking dish of smoked mackerel, gnocchi, baby squash, purslane and pickled fennel can be yours for the making if you head on over here for the recipe.

 

 

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