host picture

D is for Dinner: Beer-can chicken

beer-can-chicken-taco.JPGIt's full-on BBQ season now, so why not combine a sudsy brew with a nice grilled chicken? And why not throw that chicken into some tacos? That's what Algonquin College Food Services sous-chef Brendan Kobzan suggests. He and his colleagues are competing at the Canadian Culinary Federation of Ottawa's annual chef's competition this weekend, and beer-can chicken has been one of the recipes they've been considering. For more on the competition, and the recipe, click here, and listen to the segment below.


Download Flash Player to view this content.

To encourage thoughtful and respectful conversations, first and last names will appear with each submission to CBC/Radio-Canada's online communities (except in children and youth-oriented communities). Pseudonyms will no longer be permitted.

By submitting a comment, you accept that CBC has the right to reproduce and publish that comment in whole or in part, in any manner CBC chooses. Please note that CBC does not endorse the opinions expressed in comments. Comments on this story are moderated according to our Submission Guidelines. Comments are welcome while open. We reserve the right to close comments at any time.

Submission Policy

Note: The CBC does not necessarily endorse any of the views posted. By submitting your comments, you acknowledge that CBC has the right to reproduce, broadcast and publicize those comments or any part thereof in any manner whatsoever. Please note that comments are moderated and published according to our submission guidelines.