D is for Dinner: A 100-ingredient curry, reduced to 10 for you
On Saturday, as part of Chinatown Remixed, chef Caroline Ishii will invite 100 cooks (yes, 100) to help her make a batch of stone-soup-inspired Japanese curry. It's part performance art, part community meal. You can find her at Shanghai Restaurant on Saturday at 3pm for that.
But, if you want to try a slightly (well, more than slightly) scaled-down version of the curry at home, Ishii has a recipe for you...Check it out here, and listen to the interview below.