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D is for Dinner: fondue from Absinthe

fondue2.JPGAbsinthe Restaurant has begun offering Monday-night fondues -- an oil pot for cooking, and cheese and chocolate for dipping. And we hear at All in a Day can attest to the fact that the smell of the cheese fondue alone brings all the CBC folks down to the studio...


Below, you can hear chef and owner Patrick Garland talk about his fondue tips -- and you can find his recipe for cheese fondue here.








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