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D is for Dinner: healthy, delicious food at a cafeteria (what a concept!)

This week on D is for Dinner, we talk to chef Matthew Brearley, who has taken on the big role of making St Paul University's cafeteria both delicious and healthy -- and made with local ingredients, too. He shared his recipe for pork pie, one of the components of the caf's "ploughman's lunch."


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