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Human Library - Chef book


On Saturday, January 25, you can sign-out Chef book Luke Campbell for a one-on-one conversation at the Human Library.


He'll be on the shelf at the Main branch of Ottawa Public Library.


Here, Luke describes how he earned the nickname Cake as a boy growing up in Jamaica.

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Luke remembers how together plate of chicken liver and a hungover supervisor landed him his second job in Ottawa.

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In the late 1970s, Luke took over a restaurant on Prince of Wales called the Canadian Chef. Later on, he would relocate to Bank Street and re-name his restaurant Spicy Luke's. He says his restaurants became local hubs for the neighbourhoods.

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