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Decades of Decadence

Rebecca Klemke has this great recipe for Red Onion Relish from her new cookbook Decades of Decadence which covers her family's culinary legacy.

 

Red Onion Relish For Smoked Salmon (1/2 cup relish approx)

1/2 red onion sliced paper thin

1 Tbsp finely chopped parsley

2 tsp extra virgin olive oil

2 tsp freshly squeezed lemon juice

1 and 1/2 tsp grated lemon rind

pinch salt and pepper

Combine all ingredients in a bowl

Marinate for at least 4 hours, stir occasionally

Store in the fridge, will keep 3 - 4 days refrigerated

Putting It Together

Pumpernickel bread or sourdough baguette sliced and toasted

cream cheese (optional)

thinly sliced smoked salmon

capers, drained

Layer cream cheese and salmon on the bread, top with a spoon of relish and add a few capers

 

 

 

 

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