CBC North - Photo By Lena Autut

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Scientists work on building a better tomato

It is a question that has bedeviled researchers, and foodies, for generations; why are grocery store tomatoes so bland and tasteless?

Science is trying to answer that question, and in the process come up with a way to make tomatoes tastier.

Click on the link below to hear Airplay's science columnist Michael Bhardwaj speak with Dave about this groundbreaking research.

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