Yukon coffee roaster reduces carbon footprint
Bean North Coffee Roasters knew reducing their environmental stamp wouldn't be easy. The company imports its beans from Central America and roasts them in the Yukon before shipping the finished product to customers around North America.
But Michael King did a lot of work, made a few changes and managed to dramatically reduce the company's carbon footprint, and earn national recognition in the process.
Click on the link below to hear Michael speak with Dave.