Cellaring the new rage in the world of beer
Everyone knows certain wines get better with age, that it makes sense to "lay down" certain bottles for a time to allow the flavours to mellow and mature.
It turns out the same practice could work for beer.
Mirella Amato is the person behind the website http://beerology.ca/ and an occasional beer columnist on Airplay.
Click on the link below to hear her speak with Dave.