This Saskatchewan farm is growing some of the world's best durum wheat
There is more to wheat than meets the eye
You may not know that Canada is the world's premier exporter of durum wheat. In the small town of Edgeley, Saskatchewan, farmer Franck Groeneweg and his family spend their days cultivating top quality grain that is used in pasta all over the world — including Italy.
Join Ricardo as he learns about the passion and technology behind the product. You'll quickly find out, there is more to wheat than meets the eye.